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Cinnamon french toast recipe full#

CINNAMON & VANILLA – A warming spice cinnamon gives a distinct taste and flavour to French Toast.

But if using honey or maple syrup I suggest that you drizzle it on the toast once they are fried. You could use maple syrup or honey to sweeten your french toast. Even granulated sugar works just as fine.

SWEETENER – I like to use caster sugar for our Cinnamon French Toast as it dissolves easily.

The eggs, milk, and sugar are responsible for this golden glow on the French Toast. The French Toast turns out fluffy and has a crisp outer crust that is golden. For every cup of milk I like to use two whole eggs.

EGGS – The ratio of milk and eggs for a perfect French Toast is 1:2.If you want to go dairy-free, use almond or soy milk instead.

Cinnamon french toast recipe full#

MILK – Preferably, use full cream milk or even the regular milk will be fine.Fry on both sides till you get a lovely golden crust on the toast. Meanwhile, heat a pan and add butter or ghee, and then once again dip the bread slice a second time and shallow fry. Dip each slice of bread one at a time and set aside.The slices of bread should be firm enough so that they do not get soggy when you dip them in milk. BREAD – Preferably use stale bread that is at least a day old.You don’t even have to spend extra time in the kitchen as this recipe is so quick and easy. Pair it with a warm cup of coffee, tea, or milk, and enjoy it with your family. This is a wholesome recipe with milk, eggs cinnamon and you can add some vanilla for an extra flavour. Make this easy Recipe of French toast with some dash of cinnamon for you and your kids. I still make this as my son loves french toast and this brings back beautiful memories of my childhood. Mum would sometimes sprinkle cinnamon and sugar and serve this or we would enjoy it with a splash of honey. The bread does not get soggy in milk and has a crunchy exterior with fluffy inside. Using stale bread that is a day old works well for this recipe. There always used to be leftover bread and mum would convert this into a fluffy French Toast with eggs and milk. We literally grew up eating this simple french toast for breakfast or mostly as an evening tea-time snack after school. This is a perfect and nutritious recipe for you and your family for breakfast or evening snacks. It was certainly a little slice of brunch heaven, and the closest I have ever come to replicating the food memory is to make a batch of these cinnamon apples and serve them over a family-sized pancake.Recipe for French Toast in today’s post, is a classic breakfast recipe with milk eggs cinnamon and vanilla. Imagine a giant pancake that could be shared from the center of the table topped with cinnamon-and-sugar-glazed apples. It was one of those dishes where the aroma alone would make your eyes peek up from behind the menu, and your head turn to follow the server if someone ordered it at an adjacent table.

When I was growing up in the Chicago area, we had a local pancake house chain called Walker Brothers that served the most incredible apple cinnamon pancake.

My favorite way to enjoy cinnamon apples has always been to spoon them into the center of a perfectly puffy Dutch baby pancake. They taste like a warm apple pie filling that can be used in such a wide variety of ways, from breakfast all the way through dinner and dessert. Cinnamon apples prepared on the stovetop are so simple to make, yet so incredibly delicious.